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Carbon stocks, litterfall and pruning residues in monoculture and agroforestry cacao production systems Organic Eprints
Schneidewind, Ulf; Niether, Wiebke; Armengot, Laura; Schneider, Monika; Sauer, Daniela; Heitkamp, Felix; Gerold, Gerhard.
Agroforestry systems (AFS) can serve to decrease ecosystem carbon (C) losses caused by deforestation and inadequate soil management. Because of their shade tolerance, cacao plants are suitable to be grown in AFS, since they can be combined with other kinds of trees and shrubs. The potential for C sequestration in cacao farming systems depends on various factors, such as management practices, stand structure and plantation age. We compared conventionally and organically managed cacao monoculture systems (MCS) and AFS in Sara Ana (Bolivia) with respect to C stocks in plant biomass and to amounts of litterfall and pruning residues. The total aboveground C stocks of the AFS (26 Mg C ha−1) considerably exceeded those of the MCS (~7 Mg C ha−1), although the...
Tipo: Journal paper Palavras-chave: Crop husbandry; Soil.
Ano: 2018 URL: http://orgprints.org/34494/1/schneidewind-etal-2018-ExperimentalAgri-online-p1-19.pdf
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Comparison of Canopy Openness in Different Cocoa (Theobroma cacao) Production Systems in Alto Beni, Bolivia Organic Eprints
Niether, Wiebke; Maldonado, Carla; Silva, Erika; Schneider, Monika; Gerold, Gerhard.
Cocoa (Theobroma cacao L.) grows naturally as an understory tree in tropical forests and produces well under shaded and non-shaded conditions. It is cultivated by small scale farmers in South America under various conditions, ranging from monocultures to different kinds of agroforestry systems. While in monocultures it is exposed to direct sunlight, one or various tree species shade the cocoa in agroforestry systems. Also organic cocoa cultivation is becoming more and more popular due to premium prices and increasing ecological consciousness. In Alto Beni, Bolivia, the Research Institute of Organic Agriculture (FiBL) and local partners have established a long-term field trial to compare cocoa production systems. The bi-factorial randomised block design...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop husbandry; Bolivia.
Ano: 2013 URL: http://orgprints.org/24783/1/Niether-etal-2013-Tropentag-poster.pdf
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Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans Organic Eprints
Niether, Wiebke; Smit, Inga; Armengot, Laura; Schneider, Monika; Gerold, Gerhard; Pawelzik, Elke.
Cocoa beans are produced all across the humid tropics under different environmental conditions provided by the region but also by the season and the type of production system. Agroforestry systems compared to monocultures buffer climate extremes and therefore provide a less stressful environment for the understory cocoa, especially under seasonally varying conditions. We measured the element concentration as well as abiotic stress indicators (polyamines and total phenolic content) in beans derived from five different production systems comparing monocultures and agroforestry systems and from two harvesting seasons. Concentrations of N, Mg, S, Fe, Mn, Na, and Zn were higher in beans produced in agroforestry systems with high stem density and leaf area...
Tipo: Journal paper Palavras-chave: Crop husbandry.
Ano: 2017 URL: http://orgprints.org/34495/1/niether-etal-2018-JAgricFoodChem-Vol65-Issue47-pp10165%E2%80%9310173.pdf
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Spatial-temporal soil moisture dynamics under different cocoa production systems Organic Eprints
Niether, Wiebke; Schneidewind, Ulf; Armengot, Laura; Adamtey, Noah; Schneider, Monika; Gerold, Gerhard.
Soil moisture has high spatial and temporal variability, depending on topography, soil texture, vegetation and meteorological conditions. It influences many processes in the soil and supplies water to the vegetation. This is often a limiting factor in agricultural production. Over an 18-month period, we measured soil moisture dynamics down to a depth of 70 cm in a long-term trial in Bolivia comprising six different land-use systems, i.e. cocoa monocultures and agroforestry systems, both under organic and conventional management, successional cocoa agroforestry systems and a natural fallow. Soil was heterogeneous over the area and in depth. We identified and separated two soil groups which differed in both, texture and soil water retention capacity....
Tipo: Journal paper Palavras-chave: Crop husbandry; Soil; Bolivia; Environmental aspects.
Ano: 2017 URL: http://orgprints.org/32091/1/Niether-etal-2017-Catena-Vol158-p340-349.pdf
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